The word Probiotic comes from the Greek Language and literally means “for Life” the
proper scientific definition of a Probiotic is “a Live Microbial supplements which
beneficially affects those who take it by improving their intestinal microbial balance”.
The following provides a rationale for probiotic impact on a variety of health targets:
* Elevated Blood Cholesterol
* Helicobacter pylori
* Irritable Bowel Syndrome
* Inflammatory Bowel Disease
* Immune System Modulation
* Kidney Stones
* Lactose Intolerance
* Necrotizing Enterocolitis
* Oral Health
* Small Bowel Bacterial Overgrowth
* Staying Healthy
Role of Probiotics in Health
For centuries, folklore suggested that fermented dairy products containing live active
cultures are healthful. Recent controlled scientific investigation supports these
traditional views, suggesting that probiotics are a valuable part of a healthy diet.
In addition, the emergence of some new public health risks suggests an important
role for effective probiotics in the mitigation of illness. For example, the ability
of probiotic bacteria to support the immune system could be important to the elderly
or other people with compromised immune function.
Bioinventia are capable to arrange licensing Agreements with the Manufacturer for
Probiotic Finish Formulations and Probiotic Strains along with complete Regulatory
requirements for Pakistan & the Middle East market.
Foods from plant sources
Enzymes play a diversified role in many aspects of everyday life including aiding
in digestion, the production of food and several industrial applications.
Enzymes are nature’s catalysts. Humankind has used them for thousands of years to
carry out important chemical reactions for making products such as
cheese, beer, Bread and yogurt also owe their flavor and texture to a range of enzyme
producing organisms that were domesticated many years go.Today, nearly all commercially
prepared foods contain at least one ingredient that has been made with enzymes. Some
of the typical applications include enzyme use in the production of sweeteners, chocolate
syrups, bakery products, alcoholic beverages, precooked cereals, infant foods, fish
meal, cheese and dairy products, egg products, fruit juice, soft drinks, vegetable
oil and puree, candy, spice and flavor extracts, and liquid coffee, as well as for
dough conditioning, chill proofing of beer, flavor development, and meat tenderizing.Enzymes
also play a significant role in non-food applications. Industrial
enzymes are used in laundry and dishwashing detergents, stonewashing jeans, pulp
and paper manufacture, leather dehairing and tanning, desizing of textiles, deinking
of paper, and degreasing of hides. Enzyme technology is presently going through a
phase of maturation and evolution. The maturation is shown by the development of
the theory concerning how enzymes function and how this is related to their primary
structure through the formation and configuration of their three-dimension structure.
The evolution is shown by the ever-broadening range of enzymic applications. There
still remains much room for the development of useful processes a materials based
on this hard-won understanding. Enzymes will clearly be more widely used in the future
and this will be reflected in the number enzymes available on an industrial (and
research) scale, the variety of reactions catalyzed and the range of environmental
conditions under which they will operate. Established enzymes will be put to new
uses and novel enzymes, discovered within their biological niches or produced by
design using enzyme engineering, will be used to catalyze unexploited reactions.
This is just the start of the enzyme technology era
Bioinventia are capable to introduce the Enzymes in different industrial sectors
with in Pakistan, Middle East & CIS Countries.